Summer harvests are in full swing, as are all kinds of inspired cooking. This time of year, Mother Earth doesn’t just entice us to stop and smell the roses; she invites us to savor the tomatoes, shuck the corn, can the berries and pickle the cucumbers. It is time to compose meals from greenmarkets, farm stands, and our own gardens. It is time for slow food.
But “slow food” – a movement emphasizing local agriculture, livestock, and cuisines – is not just a literal concept. It is also figurative, a handy metaphor to describe the great pleasures and rewards of unplugging from the hustle and bustle of our fast-food culture. More than ever, summer is a wonderful time to surrender – to fruit, to flowers, and to the power and pleasure of a good, long book. Continue Reading →