Today is what they’re calling a bomb cyclone–a hurricane-cum-snow and ice storm made possible by our brand new climate. Outside the heavens rage, but I did my due diligence and am prepared for their wrath. Bagels and cat food sit pretty on the counter, produce and protein line the refrigerator, house is scrubbed clean. I have books and notebooks and candles stacked by my armchair, whiskey and a tumbler by the turntable, a kitten at my feet. But it’s into the kitchen that I putter as the world blurs white and lights flash off and on.
I may be old-fashioned, but I prefer my kitchen to be devoid of electricity anyway. I keep the lights off during the day, and eschew unnecessary gadgets, including toasters, food processors, and juicers. Eating and cooking is one way we still connect to the cycle of life, and I like to feel all the unadulterated core elements- earth, sun, water, fire–as I step into that flow. This morning the world is furious, and I am glad to know. I squeeze sunshine into a glass and dream of warmer days.
Today is what they’re calling a bomb cyclone–a hurricane-cum-snow and ice storm made possible by our brand new climate. Outside the heavens rage, but I did my due diligence and am prepared for their wrath. Bagels and cat food sit pretty on the counter, produce and protein line the refrigerator, house is scrubbed clean. I have books and notebooks and candles stacked by my armchair, whiskey and a tumbler by the turntable, a kitten at my feet. But it’s into the kitchen that I putter as the world blurs white and lights flash off and on.