I could pretend what’s pictured here is a kitchen sink salad but it’s more of a garbage pail salad. Meaning I have all kinds of motley ingredients in my fridge and I work at home and hate to throw out food. So this contains chopped blue cheese and pickles and capacollo and kale and asparagus and even a bit of chive and parsley and o shit mint. it’s fine—actually it’s pretty good, salty and fresh and filling and a little oooomami—but i’d never inflict it on anyone else.
Instead I made it after rising at 5 am to revise yesterday’s book pages and then write the film lecture I’m delivering later today out on Long Island. Before editing said lecture, I worked out in the gym recently installed in our basement while doing laundry in our building’s new washer and dryer. (Anything to seduce Williamsburg tenants during 15 months of a modified L Train.) I felt so glamorous doing all this in my own building, on my own time. Herein lies the strange beauty of living and working alone–a spiky, highly singular economy within which I feel most myself. I’m even more grateful for it lately because your support showed me how not-alone I really am. (PS I’m back in book, finally.)
