Of the myriad ways that permakitten Gracie cracks me up, the fact that she and I like all the same food–chicken soup, roasted turkey, steak, lamb, kale, brown rice, sweet potatoes, mackerel–amuses me most. Sure, I’m not into sardines and she’s not into chocolate but I always can rely on her to finish a plate once I set it on the floor. (And, yes, go along with my pretense that she doesn’t just eat off my plate while I’m looking the other way.) It’s not surprising, really; I achieve culinary codependence with all the people I love most.
With the holidays around the corner, the air conditioners have finally been taken down in my apartment. (Physically arduous tasks tend to get postponed until the last minute in La Casa Rosmanica.) Suffice it to say Permakitten Gracie is officially bereft that the evil, evil pigeon who perches on the bedroom window AC–you know, her arch frenemy—won’t return again until summer. Not even a bird-festooned Christmas tree can lift my little friend’s gloom. And, no: I’m not projecting. (Mostly.)
The day began charmlessly–cold and windy, with vast, horizontal sheets of hail and rain defying even the most substantial of umbrellas. It never found its footing after that, even though I’d donned the cutest bad-weather uniform I could find. (Blue rubber moccasins and a blue fur hat; Muppet chic at your service.) The whole time we taped our show I could barely feel my feet, and my clothing remained uncomfortably damp. Finally, I cried Uncle and retreated home to make a Charlie Bucket soup: a meek concoction of whatever was in my larder since I wasn’t about to go into that not-so-good night, gentle or otherwise. Cabbage, leeks, fennel, chicken stock, parsley, soy sauce, rice vinegar, sesame oil, ginger, garlic, sriracha. It was around the ginger that I realized this soup wasn’t going to be so meek after all. By the time I finished two bowls of it, poured over some rice noodles I’d found in the back of a cupboard, I felt like a person again–albeit a person in a flannel nightgown and fuzzy slippers, flanked by a permakitten mawing a dish of the same soup right there on the kitchen table. Afterward, I settled into an armchair with a novel, an afghan, and Betty Carter crooning to Ray Charles through the speakers, and I read by the light of a pink seashell lamp that any boyfriend I’ve ever had would loathe. It was all pretty great, actually. This has been my Cat Lady year, and I’m starting to think everyone should have a few of them. They’re so darn peaceful.
Of the myriad ways that permakitten Gracie cracks me up, the fact that she and I like all the same food–chicken soup, roasted turkey, steak, lamb, kale, brown rice, sweet potatoes, mackerel–amuses me most. Sure, I’m not into sardines and she’s not into chocolate but I always can rely on her to finish a plate once I set it on the floor. (And, yes, go along with my pretense that she doesn’t just eat off my plate while I’m looking the other way.) It’s not surprising, really; I achieve culinary codependence with all the people I love most.
With the holidays around the corner, the air conditioners have finally been taken down in my apartment. (Physically arduous tasks tend to get postponed until the last minute in La Casa Rosmanica.) Suffice it to say Permakitten Gracie is officially bereft that the evil, evil pigeon who perches on the bedroom window AC–you know, her arch frenemy—won’t return again until summer. Not even a bird-festooned Christmas tree can lift my little friend’s gloom. And, no: I’m not projecting. (Mostly.)
The day began charmlessly–cold and windy, with vast, horizontal sheets of hail and rain defying even the most substantial of umbrellas. It never found its footing after that, even though I’d donned the cutest bad-weather uniform I could find. (Blue rubber moccasins and a blue fur hat; Muppet chic at your service.) The whole time we taped our show I could barely feel my feet, and my clothing remained uncomfortably damp. Finally, I cried Uncle and retreated home to make a Charlie Bucket soup: a meek concoction of whatever was in my larder since I wasn’t about to go into that not-so-good night, gentle or otherwise. Cabbage, leeks, fennel, chicken stock, parsley, soy sauce, rice vinegar, sesame oil, ginger, garlic, sriracha. It was around the ginger that I realized this soup wasn’t going to be so meek after all. By the time I finished two bowls of it, poured over some rice noodles I’d found in the back of a cupboard, I felt like a person again–albeit a person in a flannel nightgown and fuzzy slippers, flanked by a permakitten mawing a dish of the same soup right there on the kitchen table. Afterward, I settled into an armchair with a novel, an afghan, and Betty Carter crooning to Ray Charles through the speakers, and I read by the light of a pink seashell lamp that any boyfriend I’ve ever had would loathe. It was all pretty great, actually. This has been my Cat Lady year, and I’m starting to think everyone should have a few of them. They’re so darn peaceful.