Archive | Etiquette Matters

The Future as February

For as long as I can remember, I have known that staying wedded to the past denies the magic of the future.

It’s why I’ve always stayed open to what movies, music, fashion, technology, ideas, humans, nature have brought in next. It’s also why I love reading for people. I can see the whole of their stories; I can see them shine.

But this month—this bleak, rainy February—I’ve been realizing that I like my future best when it’s rolling in front of me like a red carpet or a yellow brick road, glittering as a promise rather than a manifestation.

In other words, I don’t dream of sowing my dreams. I dream of my dreams themselves– glorious sunrises forever igniting the horizon. Continue Reading →

Finish Lines: Double Toil, Trouble, Entendre

Cute Cat’s Curls

Where to start, where to start?

It hasn’t been that long since I blogged, but it’s been a while since I deposited the kind of long, rambling essay that I feel inclined to deposit right now. Consider yourself warned.

The universe is encouraging me to do so. For one thing, I hiked all the way into the West Village to write the thank-yous I so desperately need—and want!—to write, only to discover I’d remembered everything but the beautiful notecards I’d purchased for this purpose. It’s okay, it’s okay. I’m here at Oslo West, with my long-lost friend, barista Cat, who has new curls—or maybe curls she just let off the leash. Either way, they’re fetching.

So far it’s been that kind of year: everything off the leash. Exhibit A: our democracy. Correction: Our former democracy.

Anyway, all of the West Village is fetching, sometimes I forget. Once upon a time I lived here with the Architect, and as much as it’s changed it’s also the same: the oddest mix of brittle and cozy, bohemian and haughty. Continue Reading →

Kiss the Kitchen Witch

Once upon a time–before Instagram and a decent camera on my phone, basically–I used to list here what I cooked. For this I was rightly mocked, but today I feel a huge urge to resurrect the ritual. Because it was the kind of quiet November Monday that only could be brightened by indoor activities, and in the absence of a lover (the recent absence, no less) I dove into my book again–finally finally!– and then poured a glass of red and cooked so beautifully–pork roasted with smoked salt, chili pepper, hot paprika, and garlic; brussells sprouts roasted with thyme and more garlic– that I would fall in love with myself were I not already hitched to this wagon. As I stirred and sliced and chopped, I thought of what a friend once said while I was learning to fuck and eat with relish. “Instant sex will never be better than the kind you have to peel and cook.” Oh, how we make do on these long cold nights.

"All, everything I understand, I understand only because I love."
― Leo Tolstoy