Gentiles may be forgiven for thinking Chanukah is the biggest holiday of the Jewish calendar. Certainly it gets the biggest billing in mainstream culture, no doubt because it usually occurs around Christmas. But for practicing Jews, Passover is one of the holidays that looms largest. Beginning on the fifteenth day of the Jewish month of Nissan – typically sometime in April – it lasts seven days and is a festival to celebrate the Israelites’ liberation from Egyptian enslavement. The name “Passover” is derived from the Hebrew word Pesach, which in turn is based on the root “pass over” – a reference to the belief that God “passed over” the Jews when punishing Egypt; essentially, it’s a festival that celebrates the Old Testament story of Moses and the Exodus. It often dovetails with the Christian holiday Easter, and Jesus’s final supper is widely accepted as a seder, a Passover meal eaten by Jews everywhere since Moses’s time. For Pesach this year, I’ve assembled a menu of our own – one comprised of books about the holiday. Chag Pesach Sameach!
All-of-a-Kind Family by Sydney Taylor
One of my favorite young adult series of all time, the All of a Kind Family was a fictional Jewish clan living in a small railroad apartment on New York’s Lower East Side around the beginning of the twentieth century. All the Jewish holidays figure prominently in the books, but Pesach plays an especially important role in the first one. In it, all five children are stricken with scarlet fever except second-oldest Henny. The family tomboy, Henny must ask the questions traditionally posed by the youngest child at a Seder while her quarantined sisters listen from their bedroom piteously. Like the rest of the book, this chapter is plaintive, sweet, and funny, and it breathes life into a timeless tradition like few YA (or adult) books ever have. Continue Reading →