Head-Splitting Split-Pea Soup

Yesterday I woke at 430am and wrote about date rape until midday, at which point all I wanted was wine, shitty 90s tv, and (somewhat inexplicably) split pea soup. Since my refrigerator contained a bevy of greenmarket ingredients threatening to spoil, I poured a riesling, Hulu-ed Dawson’s Creek (has there ever been a more insipid series?), and improvised the following recipe. It’s wicked simple except for the odd cocktail of flavors, and doggedly un-Kosher despite the fact that Rosh Hoshanah was still in effect when I made this. (I told you I was Jew-ish!)

THE RECIPE                

                    
 2 cups split peas  
6 cups water (feel free to substitute vegetable or chicken stock if you have it on hand; I didn’t.)
2 strips bacon (feel free to substitute smoked salt if you abstain from delicious delicious pork)
1 tbs (splash) olive oil
3 stalks fennel, chopped
2 bay leaves
1 medium yellow or white onion, chopped
2 medium-sized carrots, chopped (too many carrots and this is an intolerably sweet soup)
1 big ole pinch cumin seeds (please don’t ask for exact measurements; witches are serious improvisers!)
1 big ole pinch smoked paprika
thyme, fresh
lemon balm, fresh
flat parsley, fresh
mint, fresh
vinegar, rice or white
salt (duh)
black pepper (duh)
Optional: plain yogurt or crème fraîche
PRESSURE COOKER IF YOU HAVE ONE

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New Year, Jew Year

Time Is A River Without Banks–Marc Chagall

Today is Rosh Hoshanah, which any New Yorker worth their Kosher salt knows is the Jewish new year.

Gd knows my Italian-American Muppet critics were all over it this morning. Shana tova, kid! they crowed as I slid into the coffee shop for my Americano.

This, after I ushered in the the first morning of 5780 from East River Park, the best sunrise spot in the whole city. Though it was cloudy, Lady Sun was trying her damndest to arrive in a blaze of glory. The results were muted but lovely, as were all the New Yorkers running, walking, biking, tai-chi-ing by the water’s edge. A special glint everywhere.

The glint of rebirth.

In my head there are so many different new years. The new year of every cosmology, and the new year of every individual, which is how I view birthdays. Mine falls on January 19, which I consider magnificent not only because it is Dolly Parton and Cindy Sherman’s birthday but because it grants me a clutch of get-away-free days after the Christian Calendar new year, otherwise known as the phony birthday of Jesus. Continue Reading →

All That Heaven Allows

All hail Douglas Sirk!

Yesterday was the official autumn equinox–the day when everything is equally apportioned, an ideal homage to Libra Season. Much is made of how good and evil, day and night, are in balance at this time. But it’s also when sadness and happiness are in balance. Things are melancholy–summer is ending, leaves are falling, shadows are growing longer. Yet beautiful—-the green and gold light, the harvest bounty, the (mostly) perfect temperatures. Thus we live our lives, at least as long as Mama Nature can offer them. So how to thank her? Climate change activism, reducing carbon imprints. Or, you know, smiling at the sky. Whatever you do, have a bittersweet day, dollies. It’s the deepest kind.

To schedule an intuition appointment during this profound transition, get in touch.

"All, everything I understand, I understand only because I love."
― Leo Tolstoy