More Lipstick for the Wolf
Lately, I spend my Saturdays reading.
I have read five books by Ruth Reichl, wonderful stories of travel and food and champagne and love. I have read all three of L.M. Montgomery’s Emily of New Moon books, which, as Natasha Lyonne avers, are better if grimmer than the Anne of Green Gable series: more honest, higher stakes. Also I have reread Eve Babitz’s Sex and Rage and Black Swans. And of course all of MFK Fisher.
Especially How to Cook a Wolf.
It does not escape me that all these books are by and about women writers who found love and literary success.
For the moment, both evade me. I say “for the moment” because I am relentlessly hopeful in my own way. Though my romances have conferred as much pain as pleasure, I still look forward to the next one.
And though I have yet to sell my book–yet to finish it, even–I see its cover before I go to sleep at night. Sometimes on someone else’s night table.
In the meantime I keep my scale very, very small. Frankly, I’m too broke to go out. I have no money to spend and though an affordable New York still lurks beneath the city’s Instagram ops and best-of lists, I find myself weary and wary when faced with the prospect of restaurants and bars. Friends invariably pick up the checks and it hurts to burden them. This is not how I like to live. This is not how I like to treat my people.
In my home I can take care of business. I rise early and write as long as my brain will let me, then go for a long walk, the neighborhood quiet in the mid-afternoon. I shop the grocery sales and cook slowly as the sun ripens in the horizon. I cook because it is cheaper than eating or ordering out but also because the rhythm of stirring, chopping, stirring–knife thumping, oil sizzling, sauce thickening– feels elegant and serene. The way I felt before the Legend smiled at me and I smiled back. Continue Reading →
