Archive | Recipes

Head-Splitting Split-Pea Soup

Yesterday I woke at 430am and wrote about date rape until midday, at which point all I wanted was wine, shitty 90s tv, and (somewhat inexplicably) split pea soup. Since my refrigerator contained a bevy of greenmarket ingredients threatening to spoil, I poured a riesling, Hulu-ed Dawson’s Creek (has there ever been a more insipid series?), and improvised the following recipe. It’s wicked simple except for the odd cocktail of flavors, and doggedly un-Kosher despite the fact that Rosh Hoshanah was still in effect when I made this. (I told you I was Jew-ish!)

THE RECIPE                

                    
 2 cups split peas  
6 cups water (feel free to substitute vegetable or chicken stock if you have it on hand; I didn’t.)
2 strips bacon (feel free to substitute smoked salt if you abstain from delicious delicious pork)
1 tbs (splash) olive oil
3 stalks fennel, chopped
2 bay leaves
1 medium yellow or white onion, chopped
2 medium-sized carrots, chopped (too many carrots and this is an intolerably sweet soup)
1 big ole pinch cumin seeds (please don’t ask for exact measurements; witches are serious improvisers!)
1 big ole pinch smoked paprika
thyme, fresh
lemon balm, fresh
flat parsley, fresh
mint, fresh
vinegar, rice or white
salt (duh)
black pepper (duh)
Optional: plain yogurt or crème fraîche
PRESSURE COOKER IF YOU HAVE ONE

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Erma Bombastic’s Bruja Penicillin

Monday was a full moon, an especially powerful one since it followed on the heels of the autumn equinox. Both aspects were all about conserving energy–letting go of what wouldn’t serve in the long, dark nights to come.

That made so much sense that I didn’t want to waste precious energy talking about it. Actually I didn’t want to talk about anything, which I feel more and more as toxic masculinity holds the country hostage in its hideous, withered talons. People keep saying this is its dying gasp, but if there’s one thing I know about power theory, it’s that those who have power never willingly cede it. Revolution is always necessary for systemic change, and most of us in the second year of 45’s oligarchy are too rundown to be as radical as is required.

To be clear, I don’t just feel this poison in the political realm–I feel it in my personal life, my professional life. My DNA. My pussy. And it’s exhausting. Male entitlement has completely drained me. I feel ill–headachey, dyspeptic, itchy, restless. I check my phone a billion times a day, I toss it across the room a billion and one times more. I’m not hungry, I’m too thirsty. You get the point.

So when I got home last night from a particularly trying day on the front lines of the cockacracy, I eyed that big beautiful moon and my disaster of an apartment (I’ve really let things slide since Beau stopped coming by), and resolved to concoct a special chicken soup. This witch’s brew didn’t heal me all at once, but it infused me with the power and wisdom and charisma of Diana and Sophia and Oshun and Yemaya and both Marys and of course Aretha. Also it tasted pretty good. I woke soothed and energized, ready to rise like a pheonix from this country’s flames.

Here’s the recipe. Continue Reading →

Dessert of Champions

Here in New York spring has really sprung, and it’s making a grand entrance indeed. My prettiest dresses are sailing out of the closet; bright pastels are crowding the streets; heck, I even shaved my legs. (This activity usually lasts until mid-June, at which point I decide the patriarchy needs to get over itself and any lover scared off by a little fur won’t last long with me anyway.) The big news is that iced coffee is back on the menu. Since I quit sweets, this is the closest I ever get to a real dessert: ice, espresso, and half and half. It’s like an emotionally evolved egg cream. If I’m feeling really decadent, I take the situation a step further: Lemon or orange seltzer with iced coffee, a dash of cream, and a lot of ice. Delicious and disgusting, just like the best foods of our childhood.

"All, everything I understand, I understand only because I love."
― Leo Tolstoy